Costa Rica

Roast: Medium
            
Tasting Profile: Sweet apple, raisin, honey
            
Grower: Micro farms in Alajuela
            
Variety: Caturra & Catuai
            
Region: Alajuela, Costa Rica
            
Altitude: 1300-1445 M
            
Soil Type: Volcanic Loam
            
Process: Eco-pulped and dried in the sun.